Description

Capuchin Chilli Sauce 125ml

Caribbean Style • Mild Heat • Naturally Sweet & Tangy
Crafted with ripe bananas, dates, and jalapeños—no sugar, no shortcuts.

A Sauce That Swings Above the Rest

Capuchin Chilli Sauce is our tribute to the curious little monkey who knows a good snack when he sees one. Inspired by the Capuchin’s love for bananas and dates, this Caribbean-style chilli sauce blends tropical sweetness with gentle jalapeño heat and a splash of lime. It’s mild, fruity, and full of character—just like its namesake.

Flavor Profile

• Taste: Tangy, fruity, and lightly spiced
• Balance: Sweetness from dates and banana, acidity from lime and vinegar, mild heat from jalapeños
• Texture: Thin and pourable
• Finish: Clean, with a lingering tropical warmth

How to Use It

Capuchin Chilli Sauce is more than just a table sauce—it’s a sunny little companion that lifts the mood of any meal. With its Caribbean-style roots and naturally sweet blend of banana, dates, and jalapeño, it brings a gentle heat and tropical brightness that complements rather than competes.

Best With: Start your day with a splash over scrambled eggs or avocado toast. Add it to grilled seafood for a citrusy kick, or spoon it onto tacos where the fruity notes play beautifully with smoky meats and fresh salsa. It’s a natural fit for pizza and lasagne, cutting through richness with a clean, tangy edge. And on a cheese board? Capuchin Chilli Sauce shines—especially alongside creamy brie, aged cheddar, or nutty gouda.

Roasted vegetables and plant-based bowls get a lively lift from its acidity and sweetness, while chicken wings and braai meats benefit from its mild heat and tropical undertones.

Pairing Suggestions: Capuchin Chilli Sauce pairs effortlessly with crisp beers and rum-based cocktails, especially those with lime, pineapple, or ginger. It’s a great match for sparkling water with a twist of citrus, adding depth without overpowering. Serve it alongside Caribbean-style rice dishes, jerk-seasoned meats, or sweet potato fries for a full island-inspired experience.

Serving Ideas: Use Capuchin Chilli Sauce as a dip for chips, plantain crisps, or grilled halloumi. Drizzle it over grain bowls, salads, or roasted corn. Stir it into dressings for a fruity twist, or use it as a marinade base for chicken, tofu, or prawns. It’s also brilliant as a glaze—try brushing it onto grilled pineapple, aubergine slices, or ribs during the final minutes of cooking.

Ingredients

• Jalapeño peppers (cooked)
• Banana
• Dates
• Apple cider vinegar
• Garlic
• Lime juice
• Spices
• Salt

Special Notes:

• No added sugar
• Vegan, gluten-free, organic
• No preservatives or stabilizers

Packaging & Storage

• Bottle Size: 125ml
• Packaging: Glass bottle with tamper-proof seal
• Storage: Shelf-stable; refrigerate after opening
• Shelf Life: 12 months sealed

From Cape Town With Love

At ChilliStuffs, our journey with Capuchin Chilli Sauce began not in a boardroom, but in the garden—where curiosity meets cultivation. We’ve always had a soft spot for fruity combinations and the vibrant, layered flavours found in Caribbean-style sauces. There’s something joyful about the way tropical ingredients dance together: sweet, tangy, and just a little fiery. That joy is what we set out to bottle.

Capuchin Chilli Sauce was born from that love—and from years of growing our own jalapeño peppers right here in Cape Town. These chillies aren’t just ingredients; they’re part of our story. Season after season, we’ve nurtured them in our soil, learning their rhythms and refining their character. Once harvested, we cook them gently with ripe bananas and sun-dried dates—two ingredients famously adored by the Capuchin monkey, whose playful spirit inspired the name.

The result is a sauce that’s naturally sweet, mildly spicy, and full of tropical brightness. Apple cider vinegar and fresh lime juice bring balance and lift, while garlic and spices round out the flavour with warmth and depth. There’s no sugar added, no preservatives, and no artificial anything—just real ingredients, treated with care.

Capuchin Chilli Sauce isn’t just tasty—it’s playful, honest, and full of heart. It’s the kind of sauce that makes you smile when you taste it, not because it’s trying too hard, but because it’s just right. From our soil to your table, it’s a little bottle of sunshine, crafted with love and rooted in legacy.

Behind the Flavor

• Capsaicinoid Dominance: Dihydrocapsaicin for mellow, lasting heat
• Volatile Compounds: Limonene (citrus), eugenol (spice), and natural esters from fruit
• Fermentation Notes: Not fermented, but naturally acidic with probiotic potential from raw ingredients

Nutrition Facts (Per 5ml Serving)

• Calories: ~10
• Fat: 0g
• Sodium: ~65mg
• Carbs: ~2g
• Sugars: ~1g (from fruit only)
• Fiber: <1g
• Protein: 0g

Allergen Info: May contain traces of mustard, sesame, or sulfites
Certifications: Vegan, Organic, Non-GMO

Bonus Info

• Chilli Background: Jalapeños grown on-site, selected for mild heat and fruity undertones
• Cooking Tips: Use as-is, or reduce with coconut milk for a creamy glaze. Caramelize with onions for a sweet-spicy chutney twist.
• Heat Disclaimer: Mild, suitable for all palates—including curious monkeys.